Recipes

Trish Deseine’s Oatmilk Porridge with Quinoa Crunch and Raspberries

Created for us by food blogger Michelle Hunt aka Peachy Palate https://peachypalate.com/ this yoghurt bowl is refreshing and nutritious.

This beautiful bowl was created and shot by food photographer and food stylist, Shilpa Razniewska

Who says porridge has to be boring? I’ve always been a huge porridge fan and go through phases where I eat it every morning. I usually make it on water and then let loose with the toppings.

A deliciously simple and super satisfying way to make use of your Quinoa Crunch! Topped with a combination of almond butter, coconut oil and dark chocolate, they are an irresistible treat! Definitely one for your repertoire

Smoothies are more than just an opportunity to nourish yourself with micronutrients, they can also fulfill your body’s needs for healthy fats, slow digesting carbohydrates, and the energy boosting, hormone balancing properties of maca which we include in this recipe.

This protein packed breakfast is a lighter alternative to oats – and even better, it can be quickly prepared the night before.